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Restaurant warm and authentic, out of time. Odile and her husband welcome you with pleasure and the love of their profession feels in their dishes. Little anecd...
leggere di piùVery good reception by Odile, restaurant manager since 60a and producing the best blueberry pie in the valley. Very good moment
Super typical restaurant of the region of excellent dishes small story in addition by the owners we spent a good time in the heart of a small village in the mid...
leggere di piùOdile and Robert have taken over the orders and their famous fondue is always as delicious. 20 years and we're still back.
Service and reception very very very limited unpleasant not smiling at all for info doesn’t like the people of the Gard or the marseillais and attention needs n...
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