Wallflower - Venice

The crab with shrimp chips was fantastic. The drunken fried chicken was delicious but a bit on the salty side. Overall, I would rate the food a 4 out of 5.

I'm not sure what all the hype is about. As someone of Asian descent who has been to Indonesia, I can say this restaurant is far from authentic. For starters, the place was only a third full. Even though I was dining alone, I was asked to sit at the bar despite there being many empty tables. I ordered the duck lumpia, but the duck was dry and the bottom was burnt. Then, I tried the rib wings, which were smothered in an overly sweet, sticky sauce. To top it off, I was seated at the bar with a pile of dishes in front of me, and not once did they come to clear any of the plates. I wouldn't recommend this place.

The restaurant has a charming atmosphere, and the cocktails are delightful. The Japanese curry and nasi goreng were quite good, but the crispy chicken was just average. Additionally, the waiter wasn't very friendly, which can really impact the overall experience. Food rating: 4/5.

The food is good but it’s way overpriced. Spring rolls are $22 for 3 and the $25 fried rice is maybe a cup and a half of rice. It’s one of those “come for the atmosphere, but leave hungry” types of places. I like tapa style food/don’t mind spending for quality but $25 for a cup of fried rice is honestly hilarious! Positives The atmosphere was great, servers were super nice.

Best restaurant in LA!!! I was in Bali for 2 months and love indo food, this is the best indo food I’ve had in the US.What to get (I promise these are the best)• Fried Tofu (even if you’re not a tofu fan)• Beef Rendang• Coconut Rice• Chicken Pate Skewers• Kwee Tiauw ?• Nasi Goreng because it’s a staple