Harvest Espresso - Victoria Park

We then met a friend for brunch at Harvest Espresso, our last meal before departure. Even though it was in the outskirts of the city in Victoria Park, this little cafe had a very Melbourne vibe to it, probably because there was a wait to get in! ...Read full post on monsadventure.com

Thumbs-up for the food and drinks here. From coffees to pastries, sandwiches and breakfast plates, they're all prepared well. We love trying their new dishes whenever they change their seasonal menu. Was back recently to try their Honeycomb Tripe and Beef Short Ribs. Honeycomb Tripe is nice, provided you're a tripe lover. I do love beef tripes, and find this a good dish but not a stand-out. However, beef short ribs is sensational! Tender, flavoursome; and with mushrooms on the side, we just couldn't get enough of them! Love their red long black coffee too, unique taste but very pleasant. A few must-try: almond croissants, muffins and pulled pork sandwich. Muffins are exceptionally light & fluffy, and not too sweet.

Definitely one of my favorite brunch places in Vic Park! Small place with limited seating (which is a downside especially on Saturday morning) but very cosy and slick too! In H.E., polite and uber friendly staffs ready to serve you delicious brunch with fresh coffee/latte! I love coming back here and never get bored because they change their menu every now and then and so far the new item has always been impressive. Price is not cheap, but not too expensive either, and considering the size and flavour of the products, I say the hit the right margin!

This place has a close place in my tummy since they started trading a good 4-5 years ago. They were a great addition to the Albany Highway food strip, still are, and have been popular amongst the locals till this day. If you don't show up before 9am on the weekends, be prepared to wait at least half an hour for a seat. ...Read full post on meichng.com

Ooh this was a good one! We came here on a Sunday morning. It was a tight little space that was packed to the brim with customers. I ordered the Smoked Ocean Trout with creamed cauliflower and sourdough. The creamy cauliflower was sensational- it may have even been slighty too rich. The ocean trout was amazing and smoky. The sourdough was lovely and crusty.