Wagyu And Grill York

I had an absolutely fantastic experience at this restaurant. The service was incredible—my waiter was friendly and even shared a few jokes with me. The food was not only delicious but also arrived quickly, clearly showcasing the chef's talent. Everything felt very professional. One unique touch was the random napkin creations we received in various shapes, which added a humorous element to the meal. I would definitely come back again!

If you enjoy a great steak, you won’t be disappointed here. True to its name, this place offers Wagyu at a surprisingly affordable price. I tried the Flat Iron Steak for just £15, and it was the best steak I've ever tasted. My son ordered the Rib Eye Steak for £23 and declared it the best steak he has ever had. There’s also a nice variety of non-beef dishes, and they are very accommodating for special dietary needs, particularly gluten-free options. Overall, four main courses and drinks totaled £110, making it exceptional value with outstanding customer service. I would highly recommend it to anyone.

We had a wonderful experience at the restaurant, thanks to the excellent staff and superb service. Our waitress, Leah (if that's her name), was fantastic. The food was delightful as well. Thank you from Mark, Becks, and Woody the Sausage Dog!

Have been a few times now and every time has been amazing. Tonight was my GF's b'day and they did a cute chocolate sauce message and a card wishing her a happy birthday. Absoutely amazing customer service. Would highly recommend. Food is honestly heaven in your mouth. Attached are some photos of their Sunday special menu roast. 11/10

Best steaks ever! Cooked perfectly, so tasty and juicy! We ordered the fillet and flat iron steak with a side of chips, vegetables fried in garlic and the bone marrow beef dripping gravy! It was all so amazing and delicious! The gravy was so good we even asked if we could take some home! The staff were all so lovely, too! Will definitely be returning! And many thanks to the staff and to Jim, the chef who cooked our steaks :