Anchor Down - <a href

Absolutely fabulous!!! Initially, the warm ambiance captured me. Secondly, the family staff: Sarina, Bodega, Kim and Riley were so incredibly friendly and attentive. The food was incredible!!! Stephen, the Executive Chef/Owner; like no other I’ve known, wonderful!!!

I had the salmon which was possibly one of the worst I have ever had. It was overcooked and completely dry. Not to mention that it didn't even taste of salmon whatsoever. The waitress claimed it was “freshly caught” — very much not the case. I cannot believe I paid almost $30 for such garbage. It is a shame because the location and atmosphere of the restaurant have quite a nice “local” feel.

Worse fish and chips I've had. My friends ordered the salmon and the clam chowder and they were terrible unfortunately. The coleslaw was very strange, tasted off.

Great little place with really good seafood. Well worth the visit

My nephew and I got food poisoning from bad burgers. The bathroom was dirty. It was not a pleasant experience. Avoid at all costs.