Arichat Seafood Market

An interesting combination of remnants and fish market. We had the Eggs Benedict with salmon (upgrade). It was very good. A pretty combination.

We have visited this restaurant before to purchase frozen crab in the shell, which tastes amazing after steaming. My husband prefers to cook live crabs in ocean water when they are in season and they taste just as good! Today, we went to get crab but decided to have lunch as well. The restaurant has around 10 tables and is located in a market where they have live scallops in tanks that look like fountains – very cool! I ordered the special of the day, which was a salad with shrimp and scallops. The salad was packed with greens, nuts, tomatoes, cranberries, red peppers, onions, and fresh tarragon dressing. Despite not liking raw onions, the salad was so delicious that I took the time to pick out every piece of onion as I ate. It took me 30 minutes to eat and dissect the salad, but it was worth every minute. The shrimp and scallops were cooked perfectly. It was the best salad I have ever had. If I had to, I would definitely pick out another onion to enjoy it again. My husband had a good laugh watching me meticulously remove the onions. In the end, all I left on the plate were small pieces of onion. Jeannie Stone.

Clean, fresh, friendly, and affordable - what more could you want? Arichat Seafood Market and Cafe is a fantastic choice during your visit to Madame Isle. They have a diverse range of delicious local seafood available to enjoy on-site or take home. Definitely worth a try - you won't be disappointed.

We have been here before to buy amazing crab that is frozen in the shell which allows them to taste incredible after steaming and I know ! My husband buys

Stopped by for lunch with family. As it's a fish market the seafood is fresh and plentiful. The restaurant was clean, staff were friendly, and the menu provided both seafood and non-seafood options. The cold counter had a wide selection of drinks and pre-portioned foods such as salads, sandwiches, desserts, and sides. At the counter they offered great hot specials, homemade chowder and soup of the day. I had the chowder and it was a taste of home with potatoes, chunks of fish and a variety of seafood. Several of our group had the daily special of a halibut "burger". Instead of being a burger in the traditional sense it was a fillet of fish cooked perfectly, served on a bun with fresh lettuce, tomato, and a homemade sauce. It was hit with all who ordered it. If you're in the area and want an affordable, homestyle meal that you won't regret, stop by here!