MacBouch Restaurant and Lounge

Friendly service, but very slow!!! It was also a very expsive bar food, so Bar Essen. I had many recommendations to eat here, but not back. during our three weeks stay.

We both had the special fish and scallops. Small piece of rockfish in batter and 4 very small scallops that were hard. Served with Limpfries, all fried in oil, the tasty stale. Avoid

Go through and have stopped having a bite. We both enjoyed the special scallops and Haddock. And fresh cuts. The scallops were super tasty and soft, and the Schellfisch was easily scattered and cooked properly. Very humid. We couldn't stop eating the fries.... Great stop for hungry travellers

Had no meal, but enjoyed a cold local craft beer, while some excellent local musicians listen!

The little out of the way restaurant had haddock pan fried as a special and we all agreed it was the best fish we have ever eaten. Good stop on the way to Sydney.