Wonderland (quantum Of The Seas)

Lewis Carroll's favorite spot. If the renowned writer were to sail aboard the Quantum of the Seas, the Wonderland restaurant would undoubtedly be among his top choices. Upon entering, you are transported to the whimsical world of the white rabbit hole, with decor inspired by Carroll's work. The unique dining experience begins with a blank sheet on your plate accompanied by a brush and water. Let your culinary expectations come to life as you draw on the paper, revealing a variety of dishes inspired by the sun, sea, ice, land, fire, and dreams. Some standout favorites include the chícharo soup, crunchy crab cones with avocado mousse, kim chee tempura leaves, caviar tempura, and the terroir meat dish. End your meal on a sweet note with the must-try cheesecake and chocolate cake. Keep in mind, The Wonderland restaurant comes with an additional cost of $30 to $40 per person, and reservations are required.

Lewis Carroll's favorite. If the great writer were to sail aboard the Quantum of the Seas, Wonderland would definitely be one of his favorite restaurants. Just cross the door to be transported to the white rabbit's hole as the restaurant's decoration is based on Carroll's work. Let's start with the menu. You might wonder why there is a frame with a blank sheet on your plate, look to the side and you will see a small bowl with water and a brush, take it and start drawing your culinary expectations on the paper. The more you draw, the faster the variety of dishes that Wonderland offers its guests inspired by the sun, sea, ice, earth, fire, and dreams will be revealed to you. Among the favorites, I recommend the pea soup, the crunchy crab cones with avocado mousse, the crunchy tempura with kim chee leaves, the tempura caviar, and the meat terroir. For dessert, do not miss the cheesecake and the chocolate cake. A quick tip. Although most of the food on the ship is included, Wonderland has an additional cost of between US$ 30 and US$ 40 per person, and you will need to make a reservation.