Dressler's Metropolitan Midtown - Menu completo

Tanqueray sevilla, yellow chartreuse, lillet blanc absinthe

mixed greens, goat cheese, apples, caramelized onions, candied walnuts, balsamic vinaigrette

grilled s.c peaches, proscuto di parma, white balsamic syrup, st. andre triple cream brie, local lettuce, citrus vinaigrette

tomato jam, toasted baquette

roasted pecan remoulade

grilled pita, tomato chutney

calamari fillet strips, wasabi aioli

cajun beurre blanc, baguette

jumbo lump crab, warmed with a rich blend of parmesan and jack cheeses

crispy bacon, tomato jam, toasted baguette

bacon, egg, cucumber, our caesar dressing

romaine, hard boiled eggs, bacon, cucumbers, tomatoes, croutons, champagne vinaigrette

carrots, cucumber, tomatoes, stilton crumbles, balsamic vinaigrette

apples, candied pecans, pickled onions, cranberries, brie, cranberry-port vinaigrette

horseradish cocktail sauce, lemon

corn pudding risotto, red peper agrodolce, frisse, ricotta slata, pickled corn, grilled red onion, pancetta vinaigrette

Italian sausage broccolini agnolotti, roasted local winter vegetables, foraged mushrooms

shrimp, crab, andouille sausage, cajun beurre blanc

house frites, farm vegetables, Maître d Butter

pancetta, roasted wild mushrooms, herb bread crumbs, preserved lemon, teragon cream

fried garlic, spinach, tomatoes, oreganata bread crumbs, roasted garlic parmesan crema

ponzu, ginger, wasabi aioli, seaweed salad

Montelobos mezcal, copper dog, blood Orange solerno, cucumber, jalapeno, black peppercorn, chili bitters

buttercream, walnuts

vanilla ice cream, caramel

El tesoro 'rare roots ' reposado, domaine DE Canton, grand marnier lemon, butterfly pea flower

citrus braised, mushroom risotto, local vegetables

Larceny, cardamaro, soaked amarena cherries, charred almonds dash of regret

Tito's, cappeletti, rose syrup, cranberry, bubbles

Makers mark, green chartreuse, zucca, cherry bitter

Reyka, bauchant, st germaine, strawberry, lemon

Knob creek licor 43, blended bitters

Elijah craig, luxardo, ipa, grapefruit bitters, honey, grapefruit

braised NC greens, black garlic orzo, tomato-dill buerre-blanc

Non-alcoholic

two pan sauteed jumbo lump crab cakes, roasted pecan remoulade

lump crab, roasted red peppers, spinach, potato cake, sundried tomato beurre blanc

spinach, roasted fingerling potatoes, charred cauliflower, tomato sugo, Castelvetrano olive tapenade

locally farmed winter root hash, red onion marmelade

fried garlic orzo, roasted cauliflower, golden raisins, dino kale, tomato confit, lemon grass-ginger glaze

black truffled yukon potato gratín, roasted rainbow carrots, cabernet demi-glace

s.c. peach chutney

caramelized onions, peppers

selection of artisanal meats and cheeses, house marmalada, organic honey, toast points

shallots butter

lemon, chili, shaved garlic

bacon jam, aged balsamic, parmesan

peppered side pork, cider vinegar

applewood smoked bacon, red onion, cherry tomatoes, maytag blue cheese

crisp romaine, sourdough croutons, shredded parmesan

Monkey shoulder blended scotch, montenegro, lemon oleo, chocolate bitters