Flour Shop - Recensioni

Eating was very good. portion a little small. overall a good experience, but maybe a little overhyped.

We loved it. her personal is excellent. the table was at least 20 minutes too late for our reservation, but herr defalco made us feel special and was quite apol...

We sat first next to the kitchen door, although the restaurant was only half occupied. we wanted to move what was granted in court. our whole food was fantastic...

Always a great meal and great service. Squid ink linguini with shrimp was wonderful

Our bartender Leo did a great job and the cocktails were nice but we did have multiple issues when it came to the quality of food. We had the hamachi crudo whic...

Flour Shop is our go-to date night spot in Charlotte. The food is always amazing and the seasonal menu keeps things fresh. We prefer to sit at the bar, watching...

This was a neat restaurant! All the pasta dishes were delicious and wonderfully prepared. Service was top notch. Very pretty atmosphere with hanging lights as a...

We love this local farm to table restaurant. Food prepared in an open kitchen with great craft cocktails and fresh homemade pasta. Melissa is a wonderful barten...

We had 6 of us for dinner. We each had a different dish. Being that this is a farm to table menu I had high expectations. My pasta was chewy, the Wagu steak was...

Food was terrible. The only solid plate was the good old bolognese. The scallops, mushroom pasta and pork chop were just not good. And we really aren't that pic...

Amazing food. Fresh pasta made daily. Great service. Very cute outdoor dining set up. Can't wait to go back!

I dined with my dad and sister, and everything was fantastic. I’m not sure of my waiter’s name—he might have been the manager—but he was from Tennessee and he w...

My fiancé and I dined here on Monday night to celebrate our anniversary, and we had an amazing experience! This was our third visit; the previous two were to ce...

They start you off with bread and olive oil, but this isn’t your typical franchise fare. I’ve never tasted bread so light and airy before, and the olive oil had...