Garhwal - Cusco

I would not follow the other visitors and consider this restaurant as “the best Indians at all.” eating was not extraordinary and the spicy mix was just ok. lenses in dal tarka were all overcooked. I expected the tweepers to be shaped as balls nuggets and have more consistency. but it was very nice that she had vegan garlauch naan. very nice personal updated by previous review on 2022-08-28

Garhwal se ha convertido rápidamente en mi restaurante favorito. Sin duda, la mejor comida hindú que he probado en mi vida, y soy un gran fanático de este tipo de comida. Estoy infinitamente agradecido por la amabilidad de Amit y Jenniffer, son personas maravillosas y ahora son nuestros amigos. El menú es muy variado, pero mi favorito siempre será el Chana Masala con Jaipuri. ¡Imperdible en Cusco!

Mi plato favorito es el chana masala, una excelente opción vegana y vegetariana que se acompaña con pan de jaipuri.

It is probably the best Indian restaurant in which I ate (and I did a lot, so it means being something outside indien fair. . the dishes are super fresh and handmade prepared by cook/cook, they can taste it. loves eating and comes back. the kitchen is modern and clean, the owner was very friendly and even opened for me when it was actually already closed. he told me that he had a hard time during the covid without tourist. so he is happy to cook now. also has cooking classes. it is more on the expensive side compared to Peru/local standard, but in my eyes it is worth it completely.

English speaking, good Wi-Fi, and labeled vegan choices on the menu! I came here the other day and was thoroughly impressed. The chana masala was excellent, the rice was great and well-presented, and the bhaji pakora were crispy and delicious. The chef was absolutely lovely as well, too, and it was clear he takes pride in his food.