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Contribuisci feedbackMy partner and I frequently visit Edinburgh and Saiko Kitchen has become a staple for us when dining in the capital. We have tried nearly everything on the menu and love it all. I have not found another place in Scotland that serves authentic Vietnamese bánh mì like they do (sometimes it even rivals what we have had in Vietnam). The iced coffee is also incredible! I highly recommend this place to anyone looking for delicious Vietnamese food.
A friend recommended this restaurant to me, so I decided to give it a try instead of going back to the city to deal with the Christmas office party crowd. Upon first glance, it appeared to be a cafe with a menu featuring a mix of Asian influences. However, I must say that I found it to be a bit confusing. I ordered the spring rolls and chicken pho, and while the ingredients were fresh, I felt that the flavors were not quite right.
Saiko's kitchen has recently started staying open later. I'm not usually one to eat dinner out, but I decided to grab a bite after work. The atmosphere felt more like a café for dinner. The lack of a menu meant we had to read the options off the wall, which was frustrating since some of the items were covered by lamps. We had seen a product we wanted to try on a previous visit, but it had been sold out during a busy lunch. While I appreciate restaurants that minimize waste, I was a little annoyed that it wasn't available. However, the dim sum and fresh roll we ordered were quite good and tasted amazing. It's clear that the chefs at Saiko really know how to cook well.
Pan Asian restaurant with options such as Bahn Mi, Pad Thai, and Pho. Oddly, the waiter had no clue what I was saying when I tried to order Pho, but
Went back here for a repeat visit now the guys are in full swing and i really liked itService is great and my food was cracking.