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Contribuisci feedbackIt would only take a blink to miss 107 State, but recommend keeping your eyes open to try this cozy little spot on State Street. Reservations are highly recommended if you want a table (we ended up sitting at the bar . My wife had tonight's special, Fusilli Brisket (on the regular menu with lamb which was a delicious and tender combination. I had The Old Fashioned burger which was cooked to perfection and also delicious! I also added the bacon to mine, which calling it baconis such and statement, it is really a burger sized slab of pork belly (which was amazing! The staff was friendly and attentive, and overall a welcoming little spot almost hidden on State.
Good spot if you're too drunk to care what you eat and your favorite cocktail ingredient is simple syrup. We kept it simple and ordered burgers. His came under cooked and mine came without the $3.50 bacon addition and any toppings whatsoever. Once the bacon came, it was two inches long seared on one side and completely raw on the other. The manager seemed intoxicated, but was nice enough. He offered to comp the burger, which is why I offered three stars. My friendsall had similar stories, so I felt the need to write a review.
We had an amazing experience and Jen was wonderful and helpful. She was able to recommend a wonderful beer that I had never tried. The pasta ala vodka was my favorite part of Madison.
The food and drinks were really good! Husband got a burger, I got a pasta dish. The food is high quality and affordably priced for State Street. We also loved the atmosphere. Would highly recommend! Definitely will be going back.
It would just miss a flash 107 state, but recommend keeping your eyes open to try this cozy little spot on State Street. Reservations are highly recommended if you want a table (we have at the end sitting at the bar. My wife had the special Fusilli Brisket (on the regular menu with lamb, which was a delicious and delicate combination. I had The Old Fashioned Burger, who cooked to perfection and also delicious! I also added the bacon to me which it is called bacon so and statement, it is really a burger size plate of pigs belly (which was amazing! The staff was friendly and attentive, and a welcome little spot almost hidden on state.