Rupert's - MCCALL

Everything had great flavor. Then whipped feta and Brussels were great starters. My wife had the meatloaf, which was great. I had the pork chop, which tasted good, but was overly dry.

We requested a table up against the window for a lake view (Anniversary Dinner a few weeks in advance. WE arrived to a prime table with epic views and very attentive service. The sparkler at dessert was a nice touch :

One of our favorite restaurants in town and we again were not disappointed The service with Nola was superb, the food was exceptional and the restaurant on a Monday night was electric Still one of our favorites

Exceptional Dining Experience at Rupert's! Our recent visit to Rupert's at Hotel McCall was nothing short of spectacular. From start to finish, every dish was a culinary delight. We began with the Bacon Ranch Shrimp Scampi appetizer a flavor explosion that left us craving more of that delicious bacon and garlic sauce. Pro tip: Ask for extra bread to soak up every last drop! The entrees were the true stars of the evening: The seasonal Market Fresh Fish (King Salmon) was cooked to perfection. The day's special, Swordfish on a corn chowder, was an absolute masterpiece I couldn't imagine a more delicious combination. The Maple Mustard Glazed Elk Meatloaf was a standout. Incredibly moist and flavorful, paired with smoked cheddar onion mashed potatoes and bacon rosemary gravy. A must try for anyone visiting Rupert's. We capped off our meal with two heavenly desserts: the butterscotch pot de crème and the chocolate bomb. Both were the perfect sweet ending to an outstanding meal. Our server, Zach, deserves special mention. His attentiveness, knowledge, and impeccable timing elevated our dining experience even further. Whether you're a hotel guest or a local, Rupert's at Hotel McCall is a culinary gem not to be missed. It's clear why this restaurant is a standout in McCall's dining scene. We'll definitely be back on our next visit!

Love the location and ambience of Rupert's, plus their staff is very attentive and good. However, I do have to say I was disappointed in the meals we had at our table. Two of us had the fresh/market fish which was King Salmon. The salmon was prepared medium which was great, plus it was flavorful, however the sides that came with this dish were not good at all. The artichoke dip smear was cold and unappealing plus the quinoa salad was more of a green salad with a little bit of quinoa sprinkled over it- not what I think of when offered a quinoa salad. The other members at our table had the steak entree (the $40-something one) which was mostly prepared to order. Both came medium instead of one medium and one medium-rare. The steaks were flavorful but thin and the potato patty that came with it had a gluey/gummy texture that was off-putting. For the price one pays, I would expect better side dishes and thicker steaks. Probably won't eat there again, at least for a while.