The Front Yard - Ogunquit

Great atmosphere, wonderful food. Really enjoyed our experience at The Front Yard. I very much enjoyed the bouillabaisse, my partner especially enjoyed the watercress salad with added lobster. The lobster was especially delicious and very easy to eat! A must restaurant if you are in Ogunquit! Don?t miss it!

We had the seafood risotto and the lobster in vodka sauce. Both were fabulous!!! We loved everything about this restaurant except the music. ?Canned? smooth jazz made it feel like a dentist?s waiting room not a fine dining restaurant. PLEASE, change up your music to fit the food and decor.

Great outdoor bar, food and service. Also nice for people watching and conversation. We ate at the bar because reservations were full which was perfect actually. We order Pinot grigio, peach smash bourbon and cucumber gin Collins. Dinner was one of the best we had compared to many of the restaurants in the area. We got the Duck Magret and Lobster Pappardelle. And for desert was the bluebet lemon cake, yum! Can't wait to be back.

Really pleasantly happy with my meal. I thought all the food was excellent. Main courses ranged from $28 to $44. Loved the duck with its apricot sauce. It was served on top of farro which as of now, I am a big fan of. The rack of lamb was also wonderful. They served a nice size portion of three double rib. Cooked perfectly. Also had the swordfish which I recommend. All nice size portions. Save room for desert. If you like chocolate, finish your meal with the truffle cake. All the staff were exceedingly friendly and helpful. If you are in OGT, make sure you have dinner here at least once.

Had a very positive experience. Busy night out on Rt. 1. Headed in for appetizers and cocktails at the outside bar. They were very busy. Bar was very clean, nice outside furnishings, open spacious several comfortable options. Service was excellent, someone always there if you needed something. We had margaritas and appetizers. Drinks were well made and good looking. We had the burrata with roasted squash, prawns in a spicy buttery sauce with crostini and a Mediterranean seafood chowder. Then added the meatballs and flatbread. Good presentation but meatballs were very garlicky. All looked great and overall most everything was tasty. Everything came out promptly. They served salty focaccia bread. All in all, very good. It is a little pricey it would be tough for a couple to leave with a tab lower than $100. Was glad to see someone turn this spot around (it had struggled before, when other owners concepts fell flat). Parking was a bonus.