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Contribuisci feedbackPassing through on the way home from dropping Kate at summer camp, we found ourselves at this hole-in-the-wall in Pooler, Georgia.
We went during the evening time and wanted to have dinnerWaitress was very friendlyThe cook had flip flops onCleanliness was an issue.
Waitress was terrible, rushed us to order, took until forever to bring the check, stood over us until we paid the check.
If you're looking for fine food, that's not your place. If you are looking for good solid foods, decent prices and good portions then go here. As we went to Savannah, this is my way to Shrimp Creole and Jambalaya. Both a little on the spicy side, but I love spices and I always have leftovers for the next day. Today we had the Shrimp Creole, Shrimp Fatuccine and Teryaki Wings. The other photo is from her Seafood Platter who ordered some others and asked my wife to take a picture of it because it looked so good. I recommend Bahamas Bob’s.
Ignore health reviews! Okay, maybe you don't ignore the health reviews. But every time I came to this place, I never got sick. I ordered the carburized oysters that are amazing. Not quite New Orleans worthy, but very good. But the crabbon cluster. They cook it right so when you break it, they come perfectly intact. I've never had a place that cooked them so properly that it was nice and easy to lay down the crabbon. They also season wonderfully. But I had places like in the season where you were to reach for your water. Not the case. Perfectly seasoned in this place. And it is really cool cold atmosphere
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