Currents - Recensioni

New local fav! My husband and I usually try to come in on slow nights for a nice dinner. Usually for special occasions. We dared to take the kids tonight for a...

We happened to visit when the restaurant had a date night promotion. Food was excellent Food: 5 Service: 5 Atmosphere: 5

This place was recommended by my Dr. Office. Glad it was!! Got the French dip. It was amazing! Beef is made fresh in house...and you can tell. Can't wait to go...

Service: Dine in Meal type: Other Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fish Chips, Poutine, Lobster Queso Dip, Calamari

I ordered the fried cod fish tacos and fries and my husband got a half order of fried chicken over the mashed potatoes smothered in gravy. All of our food was g...

We walked into this bar and expected appetizers and drinks for lunch. What we met was much more — the food was perfection, especially the Poutine Fries. My husb...

Despite the fact that I will normally not eat any other seafood than shrimp, I tasted the lobster cab queue and more then tasted the shells in wine/butter/garli...

Absolute AMAZING!!! I have the Capellini pescatori and it was perfect! I am literally melted in my mouth over seafood and shrimp, mussels and Calamari. My husba...

Very recommended! There last weekend we sat immediately, had the best waitress ever! I wish I could remember her name. Food was excellent, atmosphere great. Com...

This was the best burger I think I've ever had. On top of that, the staff was really great. Even though they were extremely busy, they still accommodated us and...

I have lived in Salida Colorado for over 15 years.   I have seen countless restaurants come and go.  Seemingly everyone trying to find a niche that will be...

The steak was nice, the loaded mash potatoes out of this world, but avoid the seafood. They are more than happy to serve dead mussels in burnt garlic, more...

The service is always great, and we've enjoyed the patio. The food offerings are pretty standard American fare, but the quality has been a little...